Nov 19, 2018
Our version of the classic chocolate confection that has become a tradition to be consumed throughout Christmas time. Evoking memories of towers of gold wrapped rochers and chocolate decadence! We hope you enjoy this recipe. These are also featured as one of our...
Oct 3, 2018
All of this cold weather calls for lots of warming drinks… I always like something sweet with my cup of tea or hot chocolate. This recipe is perfect comfort food and always reminds me of the child-like joy of biting into a big chocolate cookie! Featured in the William...
Sep 13, 2018
Though many of you may lament the cooler weather, Autumn is welcomed by me as my favourite season. The golden sunlight and colours of the trees never fail to impress me and seasonal produce available this time of year is wonderful to cook with. Currently hazelnuts are...
May 4, 2018
This month’s recipe is featured in ‘Nostalgic Delights’. I have used a classic pate de fruits recipe to recreate Rowntree iconic confection which was launched in 1881. The different colours and the sugar coating used to fascinate me as a young laddie. The region...
Mar 23, 2018
Makes 4 Desserts Rhubarb Tuille Poached Rhubarb Panna Cotta Ginger Madeleines Other Ingredients: Crème Chantilly You will need: 4 small glasses or bows to serve Rhubarb Tuille 180g Sugar 225g Water 1 Vanilla Boil together the sugar, water and...
Feb 8, 2018
Makes 12 Raspberry Macaron Heart Shells Pistachio Crème Mousselline Raspberry Cremeux Raspberry Compote Fresh raspberries to decorate For the raspberry macaron heart shells: 240g egg whites (about 8 eggs) 250g ground almonds, sifted 250g icing...
