Mar 25, 2021
A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
Jan 15, 2021
These are a local favourite in Fife. Doughnuts have become very fashionable again in recent years, with hundreds of different flavours, toppings, shapes and sizes. For me, the fudge doughnut will always be the king of the doughnuts. Fudge Doughnuts Recipes: ...
Nov 25, 2020
Maple Mince Pie Truffles Our favourite new Christmas chocolates are our Maple Mince Pie Truffles. We teamed up with Maple From Canada to create this seasonal special. Maple syrup is one of my favourite ingredients and I am already eating far too many of these!...
Nov 4, 2020
Though they are simple to make, it takes a little bit of practice to perfect them. When they are made right, if you hold them up to the light, you should be able to see the spiral running through it. This biscuit is great with a cup of coffee but can also be used as a...
Oct 29, 2020
Recipe with Maple from Canada Ingredients YOU WILL NEED: 40mm dome-shaped heat-proof moulds 60mm dome moulds 40mm and 60mm pastry cutter Wire rack Your chosen chocolate decorations Gold leaf pieces (optional) FOR THE CARAMELISED CLEMENTINES: 4 clementines, segmented...
Sep 17, 2020
Makes: 18 You will need: 18 x Individual Brownie Cups 220g Unsalted butter (room temperature) 300g Caster sugar 200g Whole eggs (4 eggs) 170g Dark chocolate Amedei Toscano 70% (roughly chopped) 80g Plain flour (Sieved) 200g Walnuts (roughly...
