Apr 15, 2019
We’re approaching Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique. Work is well underway at our boutique in...
Apr 15, 2019
A Simnel Cake is a light fruit cake, which has become a tradition to be eaten at Easter time. The 11 balls of marzipan used to decorate the top are believed to represent the apostles – minus Judas! To create an extra rich and moist cake, we marinate the fruits...
Apr 15, 2019
William is just back from a trip to Montreal, Canada learning all about the production and uses of Maple Syrup. During the visit they visited sugar shacks to see maple syrup produced and restaurants where maple is a key part of the offering. It was a very inspiring...
Mar 22, 2019
A month to go until Easter and our team of chefs are busy making plenty of chocolate eggs. Our full range is available in our Harrods concession but we have made our most popular eggs available on the online boutique. Also keeping the team busy is the progress with...
Mar 22, 2019
Hazelnut & Almond Pastry filled Toscano 70% chocolate ganache and rich chocolate sponge then finished with Crème Chantilly. Makes Approximately 16 Tarts Recipes: Hazelnut & almond pastry Chocolate ganache Rich chocolate sponge Crème...
