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William’s Diary – Spring 2017

William’s Diary – Spring 2017

May 8, 2017

This year’s Relais Desserts Spring seminar took place in Nantes, France. Nearly one-hundred of the world’s best patissiers and chocolatiers gathered together to explore the town of Nantes, and inspire innovation and creativity in our craft. William visited the...
Feature Recipe – Rhubarb Mivvi

Feature Recipe – Rhubarb Mivvi

May 7, 2017

From our recent book: Nostalgic Delights   Summer is nearly here and will see Britain’s most famous produce flourish. Before the sunshine takes us into berry season, it’s the last opportunity to use British rhubarb at its best. This recipe is based on my favourite...